Showing all 12 Products
Chilli Oil
HK$138.00
Chilli Fagara’s artisan Chilli Oil is a rich, deeply flavored infusion of fresh chilies in premium vegetable oil — made in the tradition of Hong Kong’s Michelin-recommended Sichuan kitchen. Vibrant, aromatic and intensely savoury. Use as a finishing oil, dipping sauce, or cooking condiment. The ingredient that makes everything better. 150g.
Chilli Powder House Blend
HK$88.00
A proprietary chili powder blend developed over 20 years by Chilli Fagara, Hong Kong’s Michelin-recommended Sichuan restaurant. This all-purpose house blend is crafted from a selection of dried chilies chosen for heat, color and aroma — the dry seasoning equivalent of a restaurant secret recipe. 120g. Use in noodles, marinades, stir-fries and more.
Eight Treasure Beauty Tea (八寶美人茶)
HK$118.00
Chilli Fagara’s Eight Treasure Beauty Tea (八寶美人茶, bā bǎo měi rén chá) is a traditional Chinese wellness herbal tea blending eight ancient ingredients — longan, lychee, red dates, goji berries, apricot, raisin, ginseng, and green tea — for a naturally sweet, nourishing brew that supports energy, immunity, and circulation. A beautiful gift and a daily wellness ritual.
Gift Voucher
HK$100.00 – HK$1,000.00Price range: HK$100.00 through HK$1,000.00
Treat your friends and family with the gift of an unforgettable dining experience at one of Hong Kong’s most celebrated Sichuan restaurants or let them use the gift card to purchase Chilli Fagara Products online. Chilli Fagara has received 11 consecutive Michelin Guide recommendations for its bold, authentic Sichuan cuisine. Available from HK$100 to HK$1,000, delivered digitally or in print.
Handmade Chinese Flower Tea
HK$118.00
Chilli Fagara’s Handmade Chinese Flower Tea (blooming tea) is a visual and sensory wonder — artisan tea buds hand-crafted by interlacing flower petals with green and white tea leaves, which unfurl into a breathtaking bloom when steeped in warm water. Antioxidant-rich and delicately fragrant. The most beautiful tea you will ever brew.
LA Sauce — Extra-Spicy Fresh Chilli Sauce
HK$158.00
Chilli Fagara’s LA Sauce is an extra-hot fresh chili sauce made from red chilies hand-picked from the restaurant’s own garden. Pure, vibrant, intensely “la” (辣) heat with no artificial shortcuts — just exceptional fresh-chili flavor from a Hong Kong Michelin-recommended Sichuan kitchen. 160g.
Sale
MA LA TANG Set
HK$428.00 HK$474.00
-10%
The ultimate Sichuan sauce gift set from Hong Kong’s Michelin-recommended Chilli Fagara. This stunning presentation box contains all three signature sauces — MA (numbing), LA (spicy), and TANG (aromatic) — in a collector’s gift box inspired by traditional Chinese opera masks. The perfect gift for food lovers, spice enthusiasts, and Sichuan aficionados. Save 10% versus individual purchase.
MA Sauce
HK$158.00
Experience the signature flavor of authentic Sichuan cuisine with Chilli Fagara’s MA Sauce. Made with house-infused Sichuan peppercorn. This bold, fiery, and uniquely numbing condiment captures the “ma” (麻) sensation that defines great Sichuan cooking. From a Michelin-recommended kitchen. 160g.
Sichuan Peppercorn (Hua Jiao 花椒)
HK$58.00
Sichuan peppercorn (花椒, hua jiao) — the world’s most extraordinary spice. These in-house selected peppercorns from Chilli Fagara’s Michelin-recommended kitchen deliver the signature “ma” (麻) numbing sensation, a citrusy floral aroma, and deep umami that defines authentic Sichuan cuisine. 30g. The secret ingredient your cooking has been missing.
TANG Sauce
HK$158.00
Chilli Fagara’s TANG Sauce is a fragrant, non-spicy scallion oil condiment that adds elegant savoury depth to any dish — no heat, all flavor. Made in the aromatic tradition of Shanghainese-style scallion oil cooking, this is the ideal entry point to our range for those who love bold flavor without the fire. 160g. ingredients: Tea Tree Mushroom, King Oyster Mushroom, dried tofu, dried turnip, Sichuan beansprouts, preserved vegetables
Vegetarian XO Sauce
HK$158.00
A 100% plant-based XO-style sauce from Hong Kong’s Michelin-recommended Chilli Fagara, delivering the same deep umami complexity as the classic — without seafood. Vegan-friendly, boldly spiced with Sichuan peppercorn, and beautifully versatile. 170g. The answer for plant-based eaters who refuse to compromise on flavor.
XO Sauce
HK$178.00
Artisan XO sauce from Hong Kong’s Michelin-recommended Sichuan restaurant, Chilli Fagara. This premium umami-rich condiment is crafted with dried seafood and elevated with a signature Sichuan peppercorn twist for a uniquely spicy, numbing depth. 160g. Perfect for noodles, fried rice, dim sum and seafood.