Every great restaurant has its secrets. At Chilli Fagara, one of ours is our Chilli Powder House Blend — a proprietary dried chili mix developed over two decades and used throughout our menu to build the distinctive heat and depth that keeps our guests coming back for 20 years and counting.
Unlike single-variety chili powders, our house blend combines carefully selected dried chilies chosen for specific qualities: one variety for bright red color, another for fragrant aroma, another for clean sustained heat. The result is a powder with multiple dimensions — not just hot, but flavorful, vibrant and deeply satisfying. This is not a supermarket chili powder. It is a chef’s ingredient, made available to the home kitchen for the first time.
This blend is genuinely versatile. At its simplest, a pinch over fried noodles or scrambled eggs adds an immediate, colorful lift. At its most sophisticated, it forms the dry spice base for complex marinades, dry rubs, and spice crusts that transform how you cook meat, tofu, and vegetables at home. No cooking experience is required to benefit from it.
Skill Level Required
Beginner-Friendly — Chilli powder is one of the most accessible spices in the kitchen. Start with a small pinch and adjust to your preference.
How to Use
- Sprinkle over noodles, fried rice or stir-fried vegetables for immediate heat and color
- Mix with salt, garlic powder and a touch of sugar to create a dry rub for chicken, pork or beef before grilling
- Add to dumpling or wonton dipping sauces for extra warmth
- Mix into oil with Sichuan peppercorn powder (our Sichuan Peppercorn ground) to make a quick chili oil
- Use in chili con carne, curries or any dish calling for chili powder — a Sichuan upgrade
- Sprinkle over popcorn, roasted nuts or avocado toast for a spiced snack
- Mix with sesame oil and soy sauce for a quick noodle dressing
Storage
Store in a cool, dry place away from direct sunlight. Use within 12 months for maximum color and potency.
