The Honey Combers, eager to uncover the culinary journey of Chef Chan, the head chef of Chilli Fagara, sat down with her in 2021 to explore how she transformed her passion for authentic Sichuan cuisine into one of Hong Kong’s most celebrated dining experiences. Chef Chan shares how her love for cooking began as a child in Chong Qing, where her father inspired her with family recipes that emphasized care, precision, and bold flavors.

In the interview, Chef Chan reflects on her challenges, including entering Hong Kong’s competitive restaurant scene and earning a Michelin Star, a testament to her dedication to preserving Sichuan’s authentic fiery flavors. With her daughter, Tracy Wong, by her side, Chilli Fagara has become synonymous with excellence and authenticity.

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