We’ve Been Serving Spice and Warmth
in Central Hong Kong for 18 Years
HONG KONG’S MICHELIN ACCLAIMED
SICHUAN MAINSTAY
Chilli Fagara is a renowned Sichuanese restaurant that has received 11 consecutive Michelin Guide restaurant recommendations for serving innovative yet true-to-tradition Sichuan delicacies that keep gourmands and die-hard chili lovers returning for more.
We are proud to have the reputation of being a timeless culinary gem of 18 years in a city with an ever-changing dining scene.
Based on the Sichuan Ma La Tang concept
Numbing (Ma), burning (La) and neutral (Tang) taste, our menu represents an extraordinary array of culinary, seasonal masterpieces fashioned by Chef Chan, using the freshest premium ingredients.
MA owes its existence to the Fagara (Hua Jiu or Sichuan Pepper) famous for its numbing effect or “tinkling orgasm” on the tongue. These deceiving berries alter the thresholds of other taste sensations, broadening the spectrum of taste buds. It surely is something to taste to believe.
LA Describes the hot, spicy, burning and fiery elements that come with chilli peppers. These pungent red and jade green assaults to the senses reveal the main spirit of Sichuan cooking. For those epicures who are fearful of the raging flames – do not be intimidated. You will discover a heated joy like you have never experienced.
TANG denotes one-third of our Sichuan dishes which are neither hot nor spicy at all. These less fiery dishes are also tasty in their own unique way and could serve as a gradual introduction to the more adventurous Sichuan cuisine.
SICHUAN SIGNATURES
Sichuan specialities are for the daring palate. Dramatic and challenging, they offer an unforgettable experience. But there is plenty on the menu for a relaxing dining experience with entrees that offer delicate flavour combinations.
Our seasonal rotation specials menu keeps things exciting. Whilst our specialised Vegetarian, Gluten Free and Jian menus ensure everyone is thought of and has an abundance of choices that keep our loyal customers coming back.
Meet Chef Chan
Born in Chong Qing, Chef Chan Kai Ying brings over 50 years of culinary experience to Hong Kong. Inspired by what she ate growing up, Chan tweaks Sichuan favourites to suit this generation’s more health-conscious eaters, putting together a variety of vegan and vegetarian options.
With Chef Chan’s daughter Tracy Wong, being a third-generation restaurant owner, Chilli Fagara is truly a family-owned and operated restaurant steeped in generations of experience and care.
SPICE THINGS UP AT HOME
Have your next Sichuan feast delivered to your door. Available for lunch and dinner, pick up, and delivery, our extensive menu features all the crowd favourites with combo options for the perfect night in. Our exclusively meat-free menu is perfect for the vegetarian and vegan crowd.
CATERING FOR YOUR SPECIAL OCCASION
Chilli Fagara Catering brings you specially curated Premium Bento Sets, perfect for any occasion.
Whether you’re hosting a corporate lunch, family gathering, or special celebration, our authentic Sichuan flavors are designed to impress. Each set is crafted with high-quality ingredients, ensuring a delicious and memorable dining experience.
Authentic sichuan artisanal products
Chilli Fagara’s artisanal products use fresh, hand-picked ingredients to capture the authentic Sichuan flavor experience that we are known for.
Take home or gift the authentic Shichuan flavours of Chilli Fagara.
Chilli Powder House Blend
Sichuan Peppercorn
Eight Treasure Beauty Tea
Handmade Chinese Flower Tea
Chilli Oil
Vegetarian XO Sauce
XO Sauce
TANG Sauce
LA Sauce
Gift Voucher
SIGNATURE MA LA TANG SET
