Menu
SICHUAN SIGNATURES
Sichuan specialities are for the daring palate. Dramatic and challenging, they offer an unforgettable experience. But there is plenty on the menu for a relaxing dining experience with entrees that offer delicate flavour combinations. We can cater to vegetarian, vegan, gluten-free and halal dietaries; please ask our team for recommendations.
麻 MA
重慶口水雞
MOUTH-WATERING CHICKEN
水煮桂花魚
SPICE-INFUSED BROTH WITH MANDARIN FISH
麻婆豆腐
HOMESTYLE MA PO TOFU
紅袍辣子雞
LA ZHI CHICKEN
麻辣燙雞片
CHILLI FAGARA SIGNATURE CHICKEN
紅油抄手
PORK AND VEGETABLE DUMPLINGS IN ARTISANAL CHILLI SAUCE
秘製麻辣乾鍋
FIERY SICHUAN HOTPOT
麻辣藕片
LOTUS ROOT SLICES WITH SICHUAN SAUCE
霸王登格斯麻辣蟹
CHILLI FAGARA DUNGENESS CRAB
燈影牛肉
DENG YING BEEF
辣 LA
乾煸四季豆
SICHUAN-STYLE STRING BEANS
香辣椒鹽豆腐
CRISPY FRIED TOFU
重慶回鍋肉
TWICE-COOKED PORK
鐵板魚香茄子
SIZZLING EGGPLANT WITH SHREDDED PORK
酸菜桂花魚
MANDARIN FISH SIMMERED WITH SICHUAN PRESERVED VEGETABLE
素棒棒水餃
VEGETABLE DUMPLINGS IN SPICY PEANUT SAUCE
霸王蝦球
EMPEROR PRAWNS
薑煸牛肉
CARAMELISED BEEF WITH GARLIC AND GINGER INFUSED SAUCE
乾燒魚塊
TANGY FISH
魚香烘蛋
STIR-FRIED EGG
燙 TANG
咱家生菜包
FRESH LETTUCE WRAP WITH BEEF, PORK, CHICKEN, DUCK, LAMB OR VEGETABLE
雜菜鍋粑
HEARTY VEGETARIAN MEDLEY
椒鹽鮮魷
CRISPY FRIED CALAMARI
木須薄餅
MOO SHU WRAP
金牌樟茶鴨
SICHUAN-STYLE SMOKED TEA DUCK
菊花糖醋桂花魚
SWEET AND SOUR MANDARIN FISH WITH PINE NUTS
鐵板蔥爆雜珍菌
SIZZLING SAVORY FOUR KINDS OF MUSHROOMS
桂花土豆絲
HOMESTYLE SHREDDED POTATOES
京燒脆皮羊肉
CRISPY FRIED LAMB
鳳梨咕嚕蝦球
SWEET AND SOUR JUMBO PRAWNS
VEGETARIAN
咱家生菜包
FRESH LETTUCE WRAP WITH BEEF, PORK, CHICKEN, DUCK, LAMB OR VEGETABLE
雜菜鍋粑
HEARTY VEGETARIAN MEDLEY
椒鹽鮮魷
CRISPY FRIED CALAMARI
木須薄餅
MOO SHU WRAP
金牌樟茶鴨
SICHUAN-STYLE SMOKED TEA DUCK
菊花糖醋桂花魚
SWEET AND SOUR MANDARIN FISH WITH PINE NUTS
鐵板蔥爆雜珍菌
SIZZLING SAVORY FOUR KINDS OF MUSHROOMS
桂花土豆絲
HOMESTYLE SHREDDED POTATOES
京燒脆皮羊肉
CRISPY FRIED LAMB
鳳梨咕嚕蝦球
SWEET AND SOUR JUMBO PRAWNS
Get In Touch
Email: [email protected]
Address Office: 7 Old Bailey Street, Central, Hong Kong
Open Hours:
Monday to Sunday
Lunch: 11:30am - 3pm
Dinner: 5pm - 11:30pm
Chilli Fagara is a Sichuan restaurant in SoHo, Hong Kong. Opened in 2005, it has built a loyal clientele and has received 11 consecutive Michelin Guide restaurant recommendations.
Email:
Phone:
2796 6866 or 2796 6766
Address Office:
7 Old Bailey Street, Central, Hong Kong
