Hong Kong’s Michelin acclaimed Sichuan mainstay
Based on the Sichuan Ma La Tang concept for numbing (Ma), burning (La) and neutral (Tang) taste, our menu represents an extraordinary array of culinary, seasonal masterpieces fashioned by Chef Chan, using the freshest premium ingredients.
Born in Chong Qing, Chef Chan Kai Ying brings over 50 years of culinary experience to Hong Kong. Inspired by what she ate growing up, Chan tweaks Sichuan favourites to suit this generation’s more health-conscious eaters, putting together a variety of vegan and vegetarian options.
Established in 2005 in SoHo, Hong Kong, we have received 11 consecutive Michelin Guide restaurant recommendations, for serving innovative yet true-to-tradition Sichuan delicacies that keep gourmands and die-hard chilli lovers returning for more.
SICHUAN SIGNATURES
Sichuan specialities are for the daring palate. Dramatic and challenging, they offer an unforgettable experience. But there is plenty on the menu for a relaxing dining experience with entrees that offer delicate flavour combinations. We can cater to vegetarian, vegan, gluten-free and halal dietaries; please ask our team for recommendations.
Spice things up at home
Have your next Sichuan feast delivered to your door. Available for lunch and dinner, pick up, and delivery, our extensive menu features all the crowd favourites with combo options for the perfect night in. Our exclusively meat-free menu is perfect for the vegetarian and vegan crowd.
Hot & Meen: For slurp-worthy noodle bowls and a comforting range of mouthwatering appetisers available for delivery and coming soon to BaseHall.
MA LA TANG Set
HK$398.00
Our exceptional Ma La Tang set is one of our most popular items and a fantastic gift for all spice-lovers with its traditional Chinese opera mask illustrations and contemporary gold and pink fire gift box design. The Sichuan chilli sauce set comes with a beautiful introduction card for each flavour and spice level.