Chilli Fagara is a Sichuan restaurant in SoHo, Hong Kong. Opened in 2005, it has built a loyal clientele and has received 11 consecutive Michelin Guide restaurant recommendations.
Based on the Sichuan Ma La Tang concept for numbing (Ma), burning (La) and neutral (Tang) taste, our menu represents an extraordinary array of culinary, seasonal masterpieces fashioned by Chef Chan, using the freshest premium ingredients.
Born in Chong Qing, Chef Chan Kai Ying brings over 50 years of culinary experience to Hong Kong. Inspired by what she ate growing up, Chan tweaks Sichuan favourites to suit this generation’s more health-conscious eaters, putting together a variety of vegan and vegetarian options.
Established in 2005 in SoHo, Hong Kong, we have received 11 consecutive Michelin Guide restaurant recommendations, for serving innovative yet true-to-tradition Sichuan delicacies that keep gourmands and die-hard chilli lovers returning for more.
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