TANG Sauce | 「燙」醬
HK$148.00
Our non-spicy but flavour-packed and aromatic Tang sauce is made with a scallion oil base. Add to noodles, vegetable stir-fry or fried rice for delicate and delicious flavours. 160g/ bottle
「燙」醬雖然不辣，但必然是喜愛香口惹味之人的首選。它以蔥油為基底，加上粒粒香蔥碎，無論是加至麵條、炒蔬菜，或炒飯之中，都能為菜式增添令人垂涎的風味。160克/罐
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Chilli Fagara is a Sichuan restaurant in SoHo, Hong Kong. Opened in 2005, it has built a loyal clientele and has received 11 consecutive Michelin Guide restaurant recommendations.
Email:
Phone:
2796 6866 or 2796 6766
Address Office:
7 Old Bailey Street, Central, Hong Kong
