Caution, Hot! 6 Cocktails Served Warm for Christmas – And Beyond
Were you to profile Christmas as a single, catch-all aroma, it would almost certainly be that of red wine and an entire cornucopia of spices – cinnamon sticks, star anise, cloves and grated nutmeg afloat and deliciously, dangerously fragrant – steadily simmering. Making this Yuletide blueprint its very own, Chilli Fagara, never too far from its fiery ma la thesis, turns up the heat with a tongue-tingling kick of Sichuan pepper, infused right alongside the festive trimmings you’d otherwise expect. Can’t take the spice? Wash down the capsicum with Santa’s favourite nightcap: a tall glass of milk.
