Celebrate Thanksgiving at Home or Out!
Combining the taste of Sichuan food with Thanksgiving favourites, Chilli Fagara debuts a showstopping whole Sichuan Roasted Qing Yuan Chicken. Marinated in the signature ma la tang spices, the locally-sourced Qing Yuan Chicken adds a unique flavour to this festive tradition. For $688, you can enjoy the whole golden-skinned bird, stuffed with fragrant herbs and torched at the last minute. Combining traditional roasted dinner with mouthwatering Sichuan flavours, enjoy a side of fresh market salad in a light housemade dressing and a bowl of chicken skin fried rice that promises to deliver an explosion of flavour. Pre-order 24 hours in advance and taste for yourself this limited-time-only dish, available from 1 November until 31 December.
