Timeout Hong Kong: The best Chinese New Year menus in Hong Kong
The Sichuan restaurant is offering a variety of a la carte dishes for CNY, including a whole golden crispy-fried mandarin fish in tangy chilli sauce ($388); stir-fried abalone ($88/piece, minimum of two pieces); fiery stir-fried mud crab ($488); tea fragrant chicken ($298/half portion or $428/full portion); and a stir-fried taro bird nest with water bamboo and wild mushrooms ($288) among other items which symbolise good luck and fortune for the new year. Available: Until February 15
