TANG Sauce | 「燙」醬

Our non-spicy but flavour-packed and aromatic Tang sauce is made with a scallion oil base. Add to noodles, vegetable stir-fry or fried rice for delicate and delicious flavours. 160g/ bottle

「燙」醬雖然不辣，但必然是喜愛香口惹味之人的首選。它以蔥油為基底，加上粒粒香蔥碎，無論是加至麵條、炒蔬菜，或炒飯之中，都能為菜式增添令人垂涎的風味。160克/罐