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Savor the Dragon Boat festival – Imperial Spicy Abalone Zongzi
Early bird coupons are available from May 1st to May 31st at a 15% discount. These coupons can be redeemed from June 1st to June 19th.
The ingredients for the Zongzi include abalone, Sichuan preserved pork and sausage, shiitake mushrooms, salted egg yolk, mung bean, peanuts and glutinous rice.
A proprietary chili powder blend developed over 20 years by Chilli Fagara, Hong Kong’s Michelin-recommended Sichuan restaurant. This all-purpose house blend is crafted from a selection of dried chilies chosen for heat, color and aroma — the dry seasoning equivalent of a restaurant secret recipe. 120g. Use in noodles, marinades, stir-fries and more.
Sichuan peppercorn (花椒, hua jiao) — the world’s most extraordinary spice. These in-house selected peppercorns from Chilli Fagara’s Michelin-recommended kitchen deliver the signature “ma” (麻) numbing sensation, a citrusy floral aroma, and deep umami that defines authentic Sichuan cuisine. 30g. The secret ingredient your cooking has been missing.
Chilli Fagara’s Eight Treasure Beauty Tea (八寶美人茶, bā bǎo měi rén chá) is a traditional Chinese wellness herbal tea blending eight ancient ingredients — longan, lychee, red dates, goji berries, apricot, raisin, ginseng, and green tea — for a naturally sweet, nourishing brew that supports energy, immunity, and circulation. A beautiful gift and a daily wellness ritual.