7 New Asian menus to warm up October
It’s clay pot season! Michelin Guide-recommended Sichuan restaurant Chilli Fagara presents a new seasonal clay pot menu featuring an array of quality hand-selected ingredients. Perfect for sharing, different clay pot selections include meat and vegetarian options.
A silken tofu pot with mixed mushrooms highlights the umami flavours of shiitake mushrooms, lingzhi mushrooms, and king trumpet mushrooms, accompanied by silken tofu, aromatic garlic, and scallions. Those who want a meatier option can try a free-range chicken pot with Shaoxing wine, which perfectly harmonises tender chicken, rich and spicy sauce and wood ear mushrooms.
