Hashtag Legend: 5 autumn vegetarian offerings
Spicy and numbing is arguably one of the best taste collaborations for dumplings. The Michelin Guide-recommended Sichuan restaurant, Chilli Fagara, presents a delectable Vegetable Dumplings dish with Spicy and Numbing Sauce. The pleasant spiciness continues with pillowy soft Vegetarian Mapo Tofu, soaked in a thick and hearty chilli sauce that will please meat-free eaters and carnivores alike.
For those who want an extra rich taste of spiciness and savoury truffle flavour, the Black Truffle Spicy Fried Rice is the ultimate answer that combines Sichuan spices and aromatic black truffles, making it a must-try for enthusiasts of the fantastic fungus.
